Crafted according to tradition, the recipe harmonizes olive oil, garlic, tomatoes, onions, and aromatic herbs such as thyme and rosemary. A touch of tanginess, derived from lemon juice or white wine, adds depth to the ensemble, elevating each bite to a culinary revelation.
Tinned Squid à la Provençale emerges as a versatile delicacy, offering boundless possibilities in the realm of gastronomy. Whether relished as a standalone delight accompanied by crusty bread or interwoven into pasta for a swift and flavorful repast, its richness and savory notes enchant the palate with each indulgent morsel.
The Ferrigno cannery, nestled between the coastal gems of Marseille and Sete, stands as a bastion of culinary excellence. With over seven decades of mastery, Ferrigno epitomizes the art of transforming sea treasures into gastronomic marvels. Collaborating closely with local artisans, they curate a diverse array of superior-quality offerings, ranging from anchovies to sardines, tuna, and mackerels, ensuring a tapestry of flavors that captivates the senses and honors the culinary heritage of Provence.
