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Blueberry Chilli Sauce

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A fermented sriracha sauce with a hint of fruit.

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Behold, a fiery elixir awaits—the Fermented Chili Sauce, a bold fusion of spice and sweetness with the tantalizing addition of blueberries. Crafted with precision and passion, this sauce embodies the essence of culinary artistry.

Through the alchemy of fermentation, chilli peppers unleash their intense heat, melding seamlessly with the fruity undertones of ripe blueberries. The result is a symphony of flavors that dance upon the taste buds, igniting the senses with each delectable drop.

From its vibrant hue to its complex flavor profile, this sauce is a testament to the transformative power of fermentation. With every fiery kick tempered by the subtle sweetness of blueberries, it offers a harmonious balance that captivates the palate.

Versatile and dynamic, this fermented chili sauce with blueberries is a culinary revelation, enhancing everything from grilled meats to savory snacks. Whether used as a marinade, a dipping sauce, or a condiment, it adds depth and dimension to any dish it graces.

Indulge in the bold flavors of fermented chili and succulent blueberries, and elevate your culinary creations to new heights. With each savory-sweet encounter, you’ll savor the remarkable fusion of flavors that only fermentation can achieve.

Additional information

Weight.38 kg




Nutritional values per 100g

Energy 90kcal/377kJ; fat 0.9g; carbohydrates 18g, of which sugars 15g; fibre 2g; protein 2g; salt 2g.

Storage and Care

Keep refrigerated. Consume within two months after opening.



Notes on fermentation

Unlike the pickled products you might buy at a supermarket, our fermented food and drinks are unpasteurised and unfiltered and contain live bacterial cultures. The ferment’s taste will develop with time.