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Beetroot Kvass


A classic Eastern European fermented drink. Fermented on the premises.


A humble yet vibrant elixir emerges in the culinary traditions of Eastner Europe: Beetroot Kvass. Crafted from the earthy essence of beetroot, this fermented drink embodies the essence of Slavic culinary heritage and the art of fermentation.

As the beetroot surrenders its essence to the fermenting waters, a transformation takes place, infusing the kvass with a rich, earthy flavor and a vibrant crimson hue. With each sip, the tangy notes of fermentation dance upon the palate, offering a refreshing and invigorating experience that awakens the senses and enlivens the spirit.

Rooted in centuries-old traditions yet celebrated for its healthful properties and refreshing taste, Beetroot Kvass represents the timeless connection between nature and nourishment. In every drop, discerning palates discover a taste of Eastern Europe’s culinary legacy and the transformative power of fermentation.

Additional information

Weight.9 kg





Water, beetroot, ginger, salt.

Nutritional values per 100ml

Energy 25kJ/6kcal; fat 0g, of which saturates 0g; carbohydrate 1.5g, of which sugars 0g; fibre 0g; protein 0g; salt 1.5g.

Storage and Care

Refrigerate at all times. Consume within two days of opening.



Notes on fermentation

Unlike the pickled products you might buy at a supermarket, our fermented food and drinks are unpasteurised and unfiltered and contain live bacterial cultures. The ferment’s taste will develop with time. The fermentation process naturally produces bubbles of carbon dioxide. A film of white kahm yeast may form of the surface of the food. This is benign and can simply be discarded.