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Napa Cabbage Kimchi
£9.50
The classic Kimchi recipe made with Chinese leaf cabbage.
In stock
Description
Amidst the bustling aromas of a fermentation kitchen, emerges the traditional Napa Cabbage Kimchi, a symphony of flavors and textures meticulously crafted with time-honored techniques. Each leaf, adorned with a fiery hue, carries the essence of gochugaru sauce, infusing the air with a tantalizing warmth that beckons the senses.
Crafted on the premises with unparalleled care and devotion, this spicy delicacy embodies the rich culinary heritage of Korea, a testament to the artistry and skill of its creators. With each bite, the crisp crunch of the cabbage gives way to a burst of vibrant flavors, igniting a symphony of sensations that dance upon the palate.
As the tangy notes linger on the tongue, one is transported to a realm where tradition meets innovation, where the past is honored and the future embraced. In this timeless creation, one discovers not just a fermented good, but a journey through the ages, a celebration of culture and culinary mastery that transcends mere sustenance.
Additional information
| Weight | 0.9 kg |
|---|---|
| Size | 710g |
| Producer | Verdurin |
| Ingredients | Napa cabbage, daikon radish, carrots, water, ginger, cornflour, onions, scallions, leek, chilli powder, garlic, salt |
| Nutritional values per 100g | Energy 104kJ/24kcal; fat 0.5g, of which saturates 0.1g; carbohydrates 2.4g, of which sugars 1.1g; fibre 1.5g; protein 0.5g; salt 1.1g. |
| Storage and Care | Keep refrigerated at all times. Open the bag to release any gas buildup which occurs naturally. Once open, consume within 5 days. |
| Diet | Vegan |
| Notes on fermentation | Unlike the pickled products you might buy at a supermarket, our fermented food and drinks are unpasteurised and unfiltered and contain live bacterial cultures. The ferment’s taste will develop with time. The fermentation process naturally produces bubbles of carbon dioxide. A film of white kahm yeast may form of the surface of the food. This is benign and can simply be discarded. |
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