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Indian Turmeric Cauliflower


A crunchy, zesty cauliflower preserve

In stock


Imagine a culinary voyage to the heart of India, where cauliflower undergoes a transformation into a delicacy steeped in tradition and infused with innovation. Fermented with the golden hues of turmeric and the invigorating zest of ginger, this cauliflower creation captures the essence of Indian spices and the artistry of fermentation.

As the aroma of turmeric and ginger fills the air, mingling with the earthy essence of cauliflower, each bite offers a symphony of flavors that dance across the palate. With a tangy yet savory profile, this fermented cauliflower delights the senses and transports diners to the vibrant streets of India, where culinary mastery and cultural heritage converge.

In this culinary masterpiece, the humble cauliflower becomes a canvas for the bold and dynamic flavors of Indian cuisine. Through the transformative power of fermentation, each mouthful reveals a story of tradition, innovation, and the timeless allure of Indian spices.

Additional information

Weight0.9 kg





Cauliflower, turmeric, salt, ginger, cardamom seeds, cumin powder, live fermentation cultures.

Nutritional values per 100g

Energy 44kcal/184kJ; fat 0.2g, of which saturates 0g; carbohydrates 10g, of which sugars 7g, fibre 2g; proteins 1.5g.

Storage and Care

Refrigerate at all times. Consume within 7 days of opening.



Notes on fermentation

Unlike the pickled products you might buy at a supermarket, our fermented food and drinks are unpasteurised and unfiltered and contain live bacterial cultures. The ferment’s taste will develop with time. The fermentation process naturally produces bubbles of carbon dioxide. A film of white kahm yeast may form of the surface of the food. This is benign and can simply be discarded.