Home » Store » Provisions » Ferments » Yerba Mate Kombucha

Yerba Mate Kombucha


A stimulationg twist on kombucha made with Peruvian mate.


In the symphony of fermentation, a unique melody resonates: Kombucha infused with the essence of Peruvian Yerba Mate, enriched further with the dance of fruit in second fermentation. A concoction born from the fusion of tradition and innovation, this kombucha variant offers a tantalizing glimpse into the depths of flavor.

As the Peruvian Yerba Mate leaves intertwine with the kombucha culture, they impart their rich and earthy essence, infusing the brew with a subtle complexity and depth. Enhanced by the vibrant hues and fragrant aromas of fruit in second fermentation, each sip unveils a tapestry of flavors that captivates the senses.

From the bold and invigorating notes of Yerba Mate to the playful dance of fruit, this kombucha variant offers a harmonious balance of flavors that delights the palate. With each sip, one embarks on a journey of discovery, exploring the intricate nuances and layers of taste that define this exceptional brew.

Crafted with care and precision, this kombucha variant embodies the spirit of exploration and innovation, pushing the boundaries of flavor and creativity. It is a testament to the endless possibilities of fermentation and the artistry of blending diverse ingredients to create something truly extraordinary.

Additional information

Weight0.9 kg





Water, sugar, yearba mate extract, live bacterial cultures, frut as indicated in flavour.

Nutritional values per 100ml

Energy 19kcal/79kJ; fat 0g; carbohydrates 5g, of which sugars 2.5g; proteins 0g.

Storage and Care

IMPORTANT: Carefully open daily to release any excess carbon dioxide build up. Refrigerate at all times.



Notes on fermentation

Unlike the pickled products you might buy at a supermarket, our fermented food and drinks are unpasteurised and unfiltered and contain live bacterial cultures. The ferment’s taste will develop with time. The fermentation process naturally produces bubbles of carbon dioxide. Some kombucha flavours are particulary active and need daily 'burping'.