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Green Tea Kombucha


A classic femeneted kombucha drink made with green tea.


Live, raw, unpasteurized kombucha, crafted with the vibrancy of green tea. With its crisp infusion of green tea essence, this variant offers a tantalizing departure from convention.

As the kombucha undergoes its alchemical transformation, the green tea leaves impart their distinctive character, infusing the brew with a verdant vitality that dances on the palate. Each sip reveals a symphony of flavors, from the delicate notes of the green tea to the lively effervescence of fermentation.

Bringing together the ancient wisdom of fermentation with the time-honored tradition of green tea cultivation, this kombucha variant embodies a harmonious blend of art and science. Its crisp and invigorating profile invites connoisseurs to embark on a sensory journey unlike any other, where each sip unfolds a new layer of complexity and nuance.

In this fusion of tradition and innovation, a new narrative emerges—one that celebrates the transformative power of fermentation and the boundless creativity of nature. With its refreshing allure and vibrant flavors, this kombucha variant is a testament to the artistry of fermentation and the endless possibilities it offers.

Additional information

Weight0.9 kg





Water, sugar, green tea, live bacterial cultures, frut as indicated in flavour.

Nutritional values per 100ml

Energy 19kcal/79kJ; fat 0g; carbohydrates 5g, of which sugars 2.5g; proteins 0g.

Storage and Care

IMPORTANT: Carefully open daily to release any excess carbon dioxide build up. Refrigerate at all times.



Notes on fermentation

Unlike the pickled products you might buy at a supermarket, our fermented food and drinks are unpasteurised and unfiltered and contain live bacterial cultures. The ferment’s taste will develop with time. The fermentation process naturally produces bubbles of carbon dioxide. Some kombucha flavours are particulary active and need daily 'burping'.