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A popular Swedish pickled herring in a dill marinade. Try with boiled potatoes and sour cream.
In stock
In the cathedral of Scandinavian cuisine, dill emerges as a quintessential herb, weaving its delicate strands through the fabric of tradition. Among our cherished favorites, herring in dill marinade stands as a timeless classic, evoking memories of shared meals and convivial gatherings.
The marriage of fresh dill and succulent herring is a match made in culinary heaven, each complementing the other in perfect harmony. Whether enjoyed atop dark rye bread or crispbread, the combination tantalizes the taste buds with its vibrant flavors and textures.
For a light supper that sings with simplicity and sophistication, pair this delightful dish with freshly boiled new potatoes and a dollop of sour cream. The result is a feast for the senses, where every bite is infused with the essence of Scandinavian tradition and the warmth of shared moments.
Weight | .33 kg |
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Producer | Abba |
Weight/Volume/Size (provisions) | 240g |
Ingredients | Herring pieces, sugar, onion (11%), salt, spirit vinegar, dill, natural flavouring, dill extract, acid (acetic acid), preservatives (sodium benzoate, potassium sorbate). |
Nutritional values per 100g | Energy 900kJ/220kcal; fat 13g, of which saturates 3.4g; carbohydrates 20g, of which sugars 19g; protein 11g; salt 3.6g. |
Storage instructions | Keep refrigerated |