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Fish Soup Le Pere Eugene


Delicious sprinkled with crisp croutons and a spoonful of rouille stirred through.

In stock


In the sun-drenched halls of memory, where time seems to linger in the delicate dance of flavors, Le Pere Eugene’s seafood soup emerges as a beacon of culinary nostalgia. With each spoonful, one is transported to the rugged shores of Brittany, where the salty embrace of the sea meets the fragrant whispers of herbs and spices.

Crafted with the precision of a master artisan, Le Pere Eugene’s soup embodies the essence of tradition and heritage. Within the quaint port town of Binic, Le Grand Lejon captures the spirit of bygone days, infusing each batch with the timeless essence of Brittany’s maritime charm.

Savoring Le Pere Eugene’s seafood soup is akin to journeying through the labyrinth of memory, where the taste of the past mingles with the pleasures of the present. Whether enjoyed alone in quiet contemplation or shared among friends, its rich flavors and evocative aromas evoke a sense of reverie and reflection.

Experience the magic of Brittany’s coastal allure with Le Pere Eugene’s seafood soup, where each sip carries the echoes of distant shores and the whispers of forgotten moments. Let each spoonful be a symphony of sensation, a testament to the power of taste and memory to transcend time itself.

Additional information

Weight.55 kg

Le Pere Eugene

Weight/Volume/Size (provisions)



Water, fish of Brittany origin (30%), tomato concentrate, onions, carrots, sunflower oil, salt, thickeners (xantham gum, guar), garlic, leeks, lactose, milk proteins, Provençe herbs, powdered fennel, pear, chili pepper, paprika.



ISBN/EAN        3394610005676