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Blueberry Sauerkraut


A classic cabbage live ferment with a hint of sweet fruit

In stock


In the realm of fermented delicacies, a unique creation beckons: Sauerkraut, where the robust crunch of red and white cabbage converges with the delicate sweetness of blueberries. Crafted with meticulous care, each jar embodies the essence of tradition and innovation, inviting exploration of the complex flavors born from the alchemy of fermentation.

As the aroma of tangy cabbage fills the air, intermingling with the fruity essence of blueberries, a symphony of flavors unfolds. With each tangy bite, the crisp texture of cabbage meets the subtle sweetness of blueberries, creating a harmonious fusion that dances upon the palate and captivates the senses.

In this fermented masterpiece, the humble cabbage is elevated to new heights, transformed into a culinary delight that celebrates the abundance of nature’s gifts. With each spoonful, the vibrant colors and nuanced flavors of Sauerkraut evoke a sense of wonder and intrigue, igniting a passion for exploration and appreciation of the art of fermentation.

Additional information

Weight.9 kg

540g, 500g drained




White cabbage, red cabbage, water, blueberries, salt, live fermentation cultures.

Nutritional values per 100g

Energy 106kJ/25kcal; Fat 0g, of which saturates 0g; Carbohydrates 3.4g, of which sugars 0g; Fibre 2.1g; Protein 1.1g; Salt 1.9g

Storage and Care

Refrigerate at all times. Once open, consume within 14 days.



Notes on fermentation

Unlike the pickled products you might buy at a supermarket, our fermented food and drinks are unpasteurised and unfiltered and contain live bacterial cultures. The ferment’s taste will develop with time. The fermentation process naturally produces bubbles of carbon dioxide. A film of white kahm yeast may form of the surface of the food. This is benign and can simply be discarded.