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Nestled near the sun-kissed shores of Nice, in the south of France, Albert Ménès’ textured quince jam embodies the essence of French gastronomy. Crafted from French quince, each fruit is meticulously selected at the peak of ripeness before undergoing a time-honored process of slicing, blanching, candying, and hand-cooking in copper cauldrons by master jam makers. The result is a delightful symphony of flavors and textures, with the quince pieces lending a pleasant crunch to the velvety jam.
With roots tracing back to Landerneau, Brittany, Maison Albert Ménès has been a beacon of culinary excellence since 1921. Dedicated to sourcing the finest French ingredients, their jams, jellies, and preserves are crafted using traditional methods, ensuring each jar captures the true essence of its origin. From the lush orchards to the copper cauldrons, every step of the process is infused with a commitment to quality and authenticity.
Delicious and authentic, Albert Ménès’ textured quince jam is a testament to the brand’s legacy of excellence. Bringing a taste of luxury to everyday life, these products invite discerning home cooks and bakers to indulge in the unparalleled flavors of France’s culinary heritage.
