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This authentic goose cassoulet is made in the ancient town of Castelnaudary, in the south of France.
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La Belle Chaurienne’s goose cassoulet embodies the essence of traditional French cuisine, boasting a homemade flavor that evokes memories of rustic kitchens and hearty family meals. Crafted with care and reverence for tradition, this authentic cassoulet is a testament to the rich culinary heritage of the region.
At the heart of La Belle Chaurienne’s recipe lies a harmonious blend of tender goose meat, flavorful Toulouse sausages, and creamy lingot beans. Slow-cooked to perfection, each ingredient melds together to create a symphony of taste and texture that is as comforting as it is satisfying.
To fully experience the richness of this French delicacy, we recommend serving La Belle Chaurienne’s goose cassoulet with a side of potatoes or a freshly baked baguette. The crispy exterior of the baguette and the creamy interior of the potatoes provide the perfect complement to the robust flavors of the cassoulet, ensuring a truly memorable dining experience.
Whether enjoyed on a chilly evening with loved ones or as a centerpiece for a festive gathering, La Belle Chaurienne’s goose cassoulet promises to transport you to the sun-drenched hills of southern France with each savory spoonful. So, indulge in the warmth and flavor of this timeless classic, and let the culinary traditions of France delight your palate.
Weight | .49 kg |
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Producer | La Belle Chaurienne |
Ingredients | Lingot beans (35%), water, precooked goose sleeve (20%), grilled Toulouse sausage (11%) (meat and pork fat, natural pork gut, salt, pepper), tomato puree, salt, duck fat, garlic, pepper. |
Weight/Volume/Size (provisions) | 480g |
Nutritional values per 100g | Energy: 550kJ/132 kcal, fat: 5.8g incl. saturated 2.1g, carbohydrates: 7.9g, incl. sugar 0.5g, proteins: 10g, salt: 0.9g. |