Carnaroli Risotto Rice

Description

Journey through the sunlit fields of northern Italy with Carnaroli Risotto Rice, a culinary treasure meticulously nurtured by Campanini Premiata Riseria. This esteemed medium-grained rice, cultivated in the provinces of Pavia, Novara, and Vercelli, stands as a testament to Italian gastronomic tradition, renowned for its superior starch content and firm texture.

Carnaroli rice, prized for its exceptional resistance to overcooking, offers an unrivaled culinary experience, perfect for crafting exquisite risottos with grains that remain distinct and absorbent. Its compact and uniform grains ensure a harmonious infusion of flavors, elevating every dish to new heights of gastronomic delight.

For generations, Riseria Campanini has meticulously curated the finest rice varieties from the fertile plains of Lombardy, Veneto, and Emilia. With a steadfast dedication to quality and heritage, Campanini Premiata Riseria continues to epitomize excellence in Italian rice cultivation, enriching palates worldwide with the timeless allure of Carnaroli Risotto Rice.