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Masseria Mirogallo Artichoke pate
£7.60
This Massieria Mirogallo artichoke pate is made with freshly harvested artichokes, carefully selected and processed according to traditional recipes and preserved with extra virgin olive oil.
In stock
Description
A classic preserve made in accordance with tradition. The Masseria Mirogallo artisan farming company was established in 1998, in the Chiese Rupestri park of Matera, a beautiful city declared by UNESCO as a World Heritage Site. They have a very precise intention: cultivate, conserve and help people learn about the fantastic Lucania products, deriving from the strong farming tradition that is deeply rooted in the territory. The aspects that most characterise the Masseria is its attention to quality instead of quantity, the combination of innovation and tradition, processing rigorously by hand and the constant search to rediscover forgotten varieties. All the products are preserved with the addition of very few ingredients that are offered by nature.
Additional information
| Weight | 0.21 kg |
|---|---|
| Size | 175g |
| Producer | Masseria Mirogallo |
| Ingredients | Artichokes, Extra Virgin Olive Oil, Wine Vinegar |
| Nutritional values per 100g | Energy 1808kJ/432 kcal; fat 43g of which saturates 6.2g; carbohydrates 5.2g of which sugars 4.0g; protein 5.6g; salt 0.70g |
| Storage instructions | Keep in a cool, dry space. After opening, keep refrigerated and cosume within two weeks. |
| Diet | Vegan |
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