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Umbrian Pearled Barley


Use Umbrian Pearled Barley from Casale Le Marmore cooks in place of rice to make a hearty risotto-style dish

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Embark on a culinary journey to the heart of Umbria with our exquisite Umbrian Pearled Barley, lovingly cultivated and harvested amidst the rolling hills of Casale Le Marmore. Renowned for its rich and earthy flavor, this versatile grain offers a delightful alternative to traditional rice dishes, adding depth and texture to your culinary creations.

Crafted with care and expertise, our pearled barley boasts a quick cooking time of just 20 minutes, eliminating the need for pre-soaking and allowing you to enjoy its wholesome goodness in a fraction of the time. Whether simmered into a hearty risotto-style dish or paired with succulent roasted vegetables, its nutty undertones and tender texture are sure to delight the palate.

At Casale Le Marmore, we take pride in preserving the timeless traditions of Umbrian agriculture while embracing modern techniques to ensure the highest quality standards. With each bite of our Umbrian Pearled Barley, savor the essence of the Italian countryside and experience the true taste of Umbria’s culinary heritage.

Additional information

Weight0.5 kg



Casale Le Marmore


Barley. May contain traces of soy and lupin.


Contains gluten. May contain traces of soy and lupin.

Nutritional values per 100g

Energy 326 kcal, Fat 2.2g (of which saturates 0.3g), Carbohydrates 77.75g (of which sugars 1.78g), Fibre 10.5g, Protein 9.15g, Salt trace.

ISBN/EAN        8002448871442