Croxetti Pasta

Description

Experience the culinary heritage of Liguria with Morelli Corzetti, also known as ‘Croxetti,’ a pasta tradition dating back to the Middle Ages. Hailing from the picturesque region of Northern Italy, these delicate rounds of pasta bear the intricate imprint of Ligurian craftsmanship, pressed with a unique wooden hand-tool to create an enchanting embossed pattern.

Boasting a cooking time of 9-10 minutes, Morelli Corzetti offers a culinary canvas for a myriad of flavor profiles. Whether adorned with vibrant pesto, luxuriating in butter and sage, or adorned with rich cheese-based sauces, these pasta gems promise an indulgent dining experience that transports you to the sun-kissed shores of Liguria.

Crafted with the finest ingredients, including durum wheat semolina and water, Morelli Corzetti embodies the essence of Italian culinary excellence. While may contain traces of eggs, fish, and mollusks, rest assured that each mouthful is a testament to quality and tradition.

Since 1860, Pastificio Morelli has been synonymous with pasta perfection, infusing each creation with a secret ingredient: wheat germ. This distinctive touch enriches your dining experience with essential vitamins, minerals, and protein, elevating every bite to new heights of flavor and nourishment.

With a commitment to artisanal preparation and slow drying techniques, Pastificio Morelli ensures that each pasta variety delivers an unparalleled culinary experience. From traditional Ligurian specialties to ancient recipes passed down through generations, Pastificio Morelli invites you to savor the authentic taste of Italy with every forkful of Morelli Corzetti.